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Local food store opens in downtown Sudbury

Eating locally-produced food has taken root in downtown Sudbury, said Allison Muckle, co-ordinator of the Eat Local Sudbury Co-operative store. Photo by Bill Bradley.

Eating locally-produced food has taken root in downtown Sudbury, said Allison Muckle, co-ordinator of the Eat Local Sudbury Co-operative store. Photo by Bill Bradley.

The whole issue of toxic soils is grossly overexaggerated. We live in a mining town so of course there will be some residual fallout. However, we drink beer and eat produce from southern ontario contaminted...

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Dec 24, 2008

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Sudbury Northern Life Reporter Bill Bradley 

A worldwide trend, eating locally-produced food, has set down permanent roots downtown.

The Eat Local Sudbury Co-operative has moved permanently from its seasonal quarters at Market Square to a newly-renovated 1,200 square foot year-round store at 28 Durham Street, around the corner from Records on Wheels.

“The new location is more convenient for us. There is office space, so we are here more often,” said Allison Muckle, co-ordinator.

The store offers meats, cheeses, vegetables, honey, maple sugar and even body care products all sourced where possible within 150 miles. Other products such as Harmony Organic Dairy organic milk, oils, vinegar, peanut products are located from producers within the province.

“The organic milk is more expensive than local milk, but some people want to pay the $4.50 per litre cost. People say it does have a different taste,” said Muckle.

As a bonus, the milk comes in reusable glass bottles that can be returned to the Eat Local store.

Eat Local prefers to source organic produce, but will stock products that, while from sustainable farming operations, have not yet been certified organic.

“What we are doing to educate our customers about the farming practices is to do profiles of their operations. We will compile this in a book in the store for when people ask questions.”

Muckle said there has been an increase in foot traffic at the new location.

“Business has been better than expected. People have been coming in to buy our Christmas baskets of local food. They range from $10 to $75 depending on what goes into them.”

Memberships in the co-op has doubled in just two weeks.

“We now have 60 members. More have joined because they know we are open year round,” said Muckle.

Shoppers can walk in the store without purchasing a $15 annual membership for individuals or $25 per family. Memberships result in a four per cent discount on produce or goods plus voting rights at the annual general meeting in March.

Hours of operation (outside of holidays) are Saturday 9 a.m. to 4 p.m., Wednesday and Thursday 11 a.m. to 6 p.m. and Friday 11 a.m. to 9 p.m. For more information, phone 521-6717, or visit www.eatlocalsudbury.com.

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7 Comments

  • The whole issue of toxic soils is grossly overexaggerated. We live in a mining town so of course there will be some residual fallout. However, we drink beer and eat produce from southern ontario contaminted waters and soils that could potentially be contaminated with fallout from smogged skies. We eat artery clogging foods from fast food places where we are unsure how the meats were prepared and sent for consumer purchase. Heck, even LOEB sells USDA meats, not from Canada eh? At Eat Local you can meet the producers and ask all of the questions that you would like. Most are organic so there aren''t any added junk in it. I buy there all of the time because as a mother of 3, I enjoy my local produce and locally produced products. They are fresher and have travelled less than 150 km to the store. I feel good about supporting local businesses and in this ancitipated tough recessionary period, we shoudl support local businesses so that they survive the impending recession.

  • Grow some fruits and vegetables in dangerous soils will yield toxic produce. Would you buy some produce that was grown on tailing ponds from Elliot Lake? In case some people wonder, Elliot Lake, the "jewel" in the wilderness, still has an environmental issue with those radioactive scabs. Heck, here'' s food for thought: those cute blueberries they sell from those roadside peddlers that charge you an arm and a leg? I bet you those were picked from plants that were probably growing on toxic areas. remember: caveat emptor

  • The only thing I agree with Man About Town is his statement about ''Buyer Beware''. This is good advice and I would encourage everyone to beware of the food they are eating. Go meet your farmers! Talk to them about what is going in to your food. You might learn about why a local farmer can''t cut costs like large producers with access to huge distribution networks can. You might also learn that a farmer deserves to earn a decent living. Imagine the quality of our food if our farmers earned what our auto workers or miners earned! In regards to the soils study; we all live downstream from some health hazard. There are no farms in Gatchell or Copper Cliff. At least with Eat Local we know exactly where our food is coming from and by talking to your farmer you will know what was (or was not) sprayed on it to help it grow. I could also mention the issue of food miles... but I don''t want to spend to much time on this... google food miles for yourself and look into it further if you want. Make your choice and get informed.

  • A friend and myself had a pot garden this year. NO, not that kind, LOL. We grew beans, radishes, lettuce and tomato plants. With so much rain we didn''t have to water the plants all the time. Next year, bigger pots and planters.

  • There''s nothing like having fresh produce to serve at the dinner table.Fresh carrots,crisp lettuce,tomatoes,cucumbers,onions,zucchini,new potatoes, ...Uhhmm! Delicious! Sadly,there are some of us that call French fries veggies!And there are some of us that would prefer getting our serving of vegetables from a fast food restaurant such as KFC,MacDonald''s,Wendy''s,A&W and Tim Horton''s. Who ever asks for double lettuce? Don''t worry,I''m with you on this one and I love fast food occasionally. Unfortunately there comes a time when your doctor advices you to watch what you eat. So,I''ve decided to watch and keep track of what I''ve been eating. Locally grown though? I know that I wouldn''t want to eat something that was locally grown in the contaminated soil area. Would consider buying it..? "Once in awhile" if the produce was competitively priced,had the farm''s name and address on the label and grown at least 20 miles away from the downtown core and not in the prevailing winds area. In these difficult financial times,most people will head over to where the prices are cheaper such as Superstore,choose to grow their own gardens or go "Back to square one" and pick up fast food instead. Happy New Year''s resolution folks! Eat well..and stay fit!

  • I agree with Man About Town on both his points. I grew up in Gatchell/West End pretty close to ground zero for thick sulpher in the air and acid rain that both could eat the paint off of cars. So imagine what that did to our health. I''ve lost a lot of past neighbors and friends to cancer. I don''t believe much in that soil study. Though I will stop in to look around because they have products from the whole province.

  • Buyer beware! With the soils study being questioned, the local foods may not be the smartest choice. Even "organic" items can''t avoid contamination in the earth. Also, there IS a savings from local produced / grown products. They don''t have the same transportation costs nor middleman at food depots. These cost reductions are rarely (if ever) transfered to the consumer. Instead, you get the same price for a local bag of spuds that you''d pay for ones trucked and packaged from P.E.I.!